Black Bean and Mango Salad
This is a very addictive combination. So easy to make and have on hand – Bright, refreshing and savory all at once. This is a cilantro lovers salad.
1 15.5 ounce can of Black beans, rinsed
1 mango, peeled and diced into 1/2 inch pieces
1 medium tomato, diced (or about a cup of cherry tomatoes cut in half)
1/2 bunch of cilantro – leaves removed from the stems
Combine the ingredients in a bowl.
Dress with about 2 Tablespoons of the dressing below.
1 part seasoned rice vinegar
3 parts vegetable oil
country Dijon mustard (for every cup of dressing – about 1 Tablespoon)
Combine in a glass jar, shake to combine – reserve extra for future use.