• Emily Tyler

Kitchen Essentials - Stainless Steel Bowls


These 13" bowls are the work horse of my kitchen. I have five of them and one large strainer. Use them to hold cut vegetables, another one for scraps for compost, or to soak items for washing. When baking, I use them for wet and dry ingredients and countless other uses. Because of their large size it makes mixing easy and I never have to guess whether they are big enough for the job. Purchase the cheaper ones, as they are lighter weight - they seem to last, I have had the majority of them for over 30 years. They stack nicely and I tuck them into a deep drawer just by my sink. Take a look at your mixing bowls, and see if these might serve you better.