Baked Basmati Rice

This is a foolproof way to make rice! I use long grain Basmati and it is never mushy or sticky. This recipe can be doubled.

1 cup Basmati rice

1 3/4 cup boiling water

1 teaspoon kosher salt

2 tablespoons unsalted butter

• Combine all of the ingredients in an oven safe pot with a tight fitting lid

• Bake at 375 degrees for 22 minutes

• Allow it to rest covered for 5-10 minutes

• Fluff with a fork to serve