Classic Deviled EggsIt can be tricky waters to navigate saying you have the best deviled egg recipe, because there are many of us claiming that title, and...
Cauliflower Soup with Sesame OilThis soup has a very short list of ingredients and big on flavor. The perfect soup to whip up with you want something warm and filling...
Roasted Apples and Honeynut SquashFall is the season to seek out Honeynut squash at your local farmers market. They are like a Butternut squash but they are smaller,...
Roasted Tomatoes with Sherry and BaconGarden tomatoes, Spanish sherry, crispy bacon and melty cheese - how could you go wrong? They are easy to do ahead and are best served...
Spicy Roasted Cauliflower Steaks With CapersI love how the cauliflower takes on these bold flavors and the salty tart addition of capers balances the hot, sweet spice rub. I served...
LumpiaLumpia are very similar to egg rolls, but their paper thin wrappers made from wheat flour gives them an irresistible crunch and texture. ...
Pandesal - Filipino RollsThese fluffy lightly sweet rolls are so addictive and have fast become our family's favorite. 2 1/4 teaspoons dry active yeast 1 1/4 cups...
Whipped Feta with Speck and PearsThis simple combination makes for a fabulous quick appetizer or a light lunch. To make a small batch of whipped feta combine 2 ounces of...
Curried Butternut Squash SoupThis is my fall go to soup for lunches. When you use butternut squash which has already been peeled and cut, you can pull this soup...
Moussaka StacksI love the spicy sweet flavor of the lamb combined with the silky roasted eggplant. What is nice about putting this moussaka together is...
Roasted Butternut Squash with Cumin TomatoesEven though butternut squash is available year round, now is its peak season. This simple combination uses the late season tomatoes and...
Tomato Egg CupsI have become addicted to these eggs! With the bounty of summer tomatoes and farm fresh eggs, it's an easy go to breakfast, lunch, or...
Potato GaletteThis classic French recipe is so easy once you get the hang of it - the trick is not making it too thick, so it will cook evenly. Serves...
Apple Bacon Salad with Maple Balsamic DressingThis sweet savory salad pairs well with grilled chicken Serves 4 2 heads of romaine lettuce hearts 8 slices bacon, cooked and crumbled 2...
Savory Apple and Onion TartsServe these little tarts for a light lunch with a green salad or cut in smaller bites as an appetizer 4 individual tarts 2 tablespoons...
Herbed Cottage CheeseThis is one of my favorite classic summer recipes - perfect paired with summer tomatoes, or change it up and serve it with sweet...
Green Beans with Roasted Red Peppers and Pearl OnionsFresh summer green beans from the Middleburg Farmers Market mix so well with the roasted peppers and onions. I do have a shortcut secret...
Chorizo and ChickpeasThe title of this recipe is pretty much the whole recipe.. there are two types of chorizo - Spanish, which is cured and ready to eat, and...
Vietnamese Spring Rolls and Peanut SaucePeanut Sauce 1 cup creamy peanut butter ½ cup hot water (may need more to thin to desired consistency) 3 tablespoons brown sugar 3...
Asparagus with Tomatoes, Pinenuts and Goat CheeseMy father grew beautiful asparagus. In the spring, just when Connecticut would start to warm up, my father would end his day down at our...