I used pork country-style ribs which are not ribs, but blade steaks or chops. It is a very inexpensive cut of meat and stays so juicy on the grill. Serve with a simple sauce of mayonnaise, basil, and Sriracha which puts this rich meat over the top delicious.
Serves 4-6
Marinade
6 ounces beer - do not use anything too bitter or hoppy, just a simple lager is best
1-2 cloves crushed garlic
Juice of 1 lime
2 tablespoons soy sauce
1 teaspoon each kosher salt and freshly ground pepper
1 tablespoon whole grain mustard
1 teaspoon dried thyme
1 teaspoon ground cumin
1 tablespoon honey
4 pound country style spare ribs cut in 4” long pieces
Sauce
1/2 cup mayonnaise
6 basil leaves chopped
1 teaspoon Sriracha sauce or to taste
Combine the marinade ingredients in a large bowl
Add the ribs turn them in the marinade
Cover and refrigerate for at least 8 hours or more
Remove the ribs from the marinade (discard the marinade)
Grill the pork over medium high heat and watch them carefully so they do not burn, turning occasionally for about 10-12 minutes, or until they are browned and their juices run clear
Allow the ribs to rest about 10 minutes
Slice the ribs in bite size pieces
Combine the sauce ingredients in a small bowl and serve
A perfect balance of fat and meat for grilling