The Kitchen Philosophy

This cake celebrates the beautiful fall bounty of pears with just enough cake to hold them together with a flaky sweet crust. Just a...

This is a classic, straight forward banana bread so moist and full of flavor. The trick is to use bananas that are very ripe and brown. ...

The thing about pepper jelly that I love, is every batch is different depending on the type and maturity of the peppers you use. Do some...

Makes 16 large sticky buns Dough The dough needs to rise slowly in the refrigerator overnight, so prepare the dough the night before you...

These fluffy lightly sweet rolls are so addictive and have fast become our family's favorite. 2 1/4 teaspoons dry active yeast 1 1/4 cups...

This simple combination makes for a fabulous quick appetizer or a light lunch. To make a small batch of whipped feta combine 2 ounces of...

I have become addicted to these eggs! With the bounty of summer tomatoes and farm fresh eggs, it's an easy go to breakfast, lunch, or...

This classic French recipe is so easy once you get the hang of it - the trick is not making it too thick, so it will cook evenly. Serves...

Serve these little tarts for a light lunch with a green salad or cut in smaller bites as an appetizer 4 individual tarts 2 tablespoons...

This is one of my favorite classic summer recipes - perfect paired with summer tomatoes, or change it up and serve it with sweet...

I love this rich warm peach sauce, the brown sugar and butter give it a caramel flavor and just perfect for a summer pancake breakfast -...

This is more about grocery management than a recipe. I love this combination for breakfast - a diced apple, a clementine orange, cottage...

This thin little pear tart is not too sweet and perfect with a dollop of sour cream, sweetened whipped cream or ice cream. I used a...

It is hard to believe these little pancakes come from five simple ingredients – light and tender, gluten-free and full of protein.   This...

My mother has always been ahead of her time, especially when it came to food.  Way before flax-seed, puffed millet, quinoa, and roasted...