Chestnut Chai SmoothieChestnuts are a naturally sweet mild nut that lend themselves nicely to both sweet and savory dishes . I understand they are a good...
Panettone Rolls with Orange Honey ButterI took my soft and buttery Filipino Pandesal roll recipe and added Fiori Di Sicilia extract and lots of dried fruit to make Italian...
Cranberry Almond CakeThis cake is made tender using Einkorn flour which is the original wheat grown organically in Italy. It has a great buttery taste and...
French Pear CakeThis cake celebrates the beautiful fall bounty of pears with just enough cake to hold them together with a flaky sweet crust. Just a...
Banana BreadThis is a classic, straight forward banana bread so moist and full of flavor. The trick is to use bananas that are very ripe and brown. ...
Hot Pepper JellyThe thing about pepper jelly that I love, is every batch is different depending on the type and maturity of the peppers you use. Do some...
Cinnamon Pecan Sticky BunsMakes 16 large sticky buns Dough The dough needs to rise slowly in the refrigerator overnight, so prepare the dough the night before you...
Pandesal - Filipino RollsThese fluffy lightly sweet rolls are so addictive and have fast become our family's favorite. 2 1/4 teaspoons dry active yeast 1 1/4 cups...
Whipped Feta with Speck and PearsThis simple combination makes for a fabulous quick appetizer or a light lunch. To make a small batch of whipped feta combine 2 ounces of...
Tomato Egg CupsI have become addicted to these eggs! With the bounty of summer tomatoes and farm fresh eggs, it's an easy go to breakfast, lunch, or...
Potato GaletteThis classic French recipe is so easy once you get the hang of it - the trick is not making it too thick, so it will cook evenly. Serves...
Savory Apple and Onion TartsServe these little tarts for a light lunch with a green salad or cut in smaller bites as an appetizer 4 individual tarts 2 tablespoons...
Herbed Cottage CheeseThis is one of my favorite classic summer recipes - perfect paired with summer tomatoes, or change it up and serve it with sweet...
Brown Sugar Peach SauceI love this rich warm peach sauce, the brown sugar and butter give it a caramel flavor and just perfect for a summer pancake breakfast -...
Breakfast BowlThis is more about grocery management than a recipe. I love this combination for breakfast - a diced apple, a clementine orange, cottage...
Pear Tart with Sorghum CrustThis thin little pear tart is not too sweet and perfect with a dollop of sour cream, sweetened whipped cream or ice cream. I used a...
Blueberry Ricotta PancakesIt is hard to believe these little pancakes come from five simple ingredients – light and tender, gluten-free and full of protein. This...
Whole Earth Catalog GranolaMy mother has always been ahead of her time, especially when it came to food. Way before flax-seed, puffed millet, quinoa, and roasted...