Roasted Apples and Honeynut SquashFall is the season to seek out Honeynut squash at your local farmers market. They are like a Butternut squash but they are smaller,...
5-Spice Duck Breast Salad with Kumquat DressingI am celebrating the season of citrus with this recipe - clean and refreshing kumquats and blood oranges combined with roasted sweet...
Whipped Feta with Speck and PearsThis simple combination makes for a fabulous quick appetizer or a light lunch. To make a small batch of whipped feta combine 2 ounces of...
Apple Bacon Salad with Maple Balsamic DressingThis sweet savory salad pairs well with grilled chicken Serves 4 2 heads of romaine lettuce hearts 8 slices bacon, cooked and crumbled 2...
Herbed Cottage CheeseThis is one of my favorite classic summer recipes - perfect paired with summer tomatoes, or change it up and serve it with sweet...
Vietnamese Spring Rolls and Peanut SaucePeanut Sauce 1 cup creamy peanut butter ½ cup hot water (may need more to thin to desired consistency) 3 tablespoons brown sugar 3...
Asparagus with Tomatoes, Pinenuts and Goat CheeseMy father grew beautiful asparagus. In the spring, just when Connecticut would start to warm up, my father would end his day down at our...
Red Cabbage and Peas with Cambozola2 cup thinly shredded Red Cabbage 1 cup frozen Baby Peas, thawed 1/2 cup Cherry Tomatoes, cut in half 1/4 cup Mayonnaise 1 ounce...