The Kitchen Philosophy

Fall is the season to seek out Honeynut squash at your local farmers market. They are like a Butternut squash but they are smaller,...

I am celebrating the season of citrus with this recipe - clean and refreshing kumquats and blood oranges combined with roasted sweet...

This simple combination makes for a fabulous quick appetizer or a light lunch. To make a small batch of whipped feta combine 2 ounces of...

This sweet savory salad pairs well with grilled chicken Serves 4 2 heads of romaine lettuce hearts 8 slices bacon, cooked and crumbled 2...

This is one of my favorite classic summer recipes - perfect paired with summer tomatoes, or change it up and serve it with sweet...

My father grew beautiful asparagus.  In the spring, just when Connecticut would start to warm up, my father would end his day down at our...

2 cup thinly shredded Red Cabbage 1 cup frozen Baby Peas, thawed 1/2 cup Cherry Tomatoes, cut in half 1/4 cup Mayonnaise 1 ounce...