The Kitchen Philosophy

This is a very straightforward recipe with a couple of key ingredients that make it a standout. When you add seasoned rice vinegar to...

This simple salad is a bright citrus counterpart to all of the rich soft flavors of a traditional Thanksgiving meal. I love the peppery...

This is the hand out for my Facebook Live "All About Summer Salads" So many great combinations here to choose from - to find that perfect...

Fall is the season to seek out Honeynut squash at your local farmers market. They are like a Butternut squash but they are smaller,...

I am celebrating the season of citrus with this recipe - clean and refreshing kumquats and blood oranges combined with roasted sweet...

This simple combination makes for a fabulous quick appetizer or a light lunch. To make a small batch of whipped feta combine 2 ounces of...

This sweet savory salad pairs well with grilled chicken Serves 4 2 heads of romaine lettuce hearts 8 slices bacon, cooked and crumbled 2...

This is one of my favorite classic summer recipes - perfect paired with summer tomatoes, or change it up and serve it with sweet...

Peanut Sauce 1 cup creamy peanut butter ½ cup hot water (may need more to thin to desired consistency) 3 tablespoons brown sugar 3...

My father grew beautiful asparagus.  In the spring, just when Connecticut would start to warm up, my father would end his day down at our...

2 cup thinly shredded Red Cabbage 1 cup frozen Baby Peas, thawed 1/2 cup Cherry Tomatoes, cut in half 1/4 cup Mayonnaise 1 ounce...