This soup has a very short list of ingredients and big on flavor. The perfect soup to whip up with you want something warm and filling yet very light on the calories.
1 12-ounce bag of frozen "riced" cauliflower
1 tablespoon Roasted Chicken "Better-Than-Bouillon"
1/2 teaspoon kosher salt - I use Diamond Crystal
Sesame oil for drizzling
Place the cauliflower and bouillon in a saucepan and add just enough water to barely cover
Bring to a boil and simmer for about 5-7 minutes or until very tender
Remove from the heat and with an immersion blender, puree until very smooth, add salt - it should be well seasoned, add more to taste.
Divide among two large bowls
Drizzle with sesame oil
Garnish with cilantro leaves