The Kitchen Philosophy

Chicken Liver Pate

Bittersweet Chocolate Chip Cupcakes

Peruvian Chicken with Green Sauce

Classic Deviled Eggs

Chestnut Chai Smoothie

Chana Dal and Lamb Masala

Cauliflower Soup with Sesame Oil

Chewy Chocolate Chip Cookies

Hungarian Mushroom Soup

Panettone Rolls with Orange Honey Butter

Cranberry Almond Cake

Molasses Ginger Spice Cookies

Chinese 5-Spice Vegetable Beef Soup

Roasted Apples and Honeynut Squash

Grenadine Syrup

French Pear Cake

Blueberry Swiss Meringue Buttercream

Roasted Tomatoes with Sherry and Bacon

Banana Bread

Hot Pepper Jelly

Grilled Shrimp with Herb Butter

Fiori di Sicilia Sponge Cake with Poured Custard

Lemon Lime Meringue Tart

Spicy Roasted Cauliflower Steaks With Capers

Crispy Lemon Chicken

Hibiscus Key Lime Glazed Sugar Cookies

Tibok-Tibok

Harissa Cauliflower Soup

Coconut Flan

Coconut Milk Pork Adobo

Cinnamon Pecan Sticky Buns

5-Spice Duck Breast Salad with Kumquat Dressing

Lumpia

Pandesal - Filipino Rolls

Whipped Feta with Speck and Pears

Pear Cranberry and Ginger Crumble Pie

Hamburger Soup

Port and Mushroom Beef Stew

Coconut Curry Shrimp Soup

Curried Butternut Squash Soup

Moussaka Stacks

Sausage and Sweet Potato Soup

Apple Pie

Buffalo Chicken Legs

Roasted Butternut Squash with Cumin Tomatoes

Fresh Fig and Almond Cake

Tomato Egg Cups

Potato Galette

Apple Bacon Salad with Maple Balsamic Dressing

Savory Apple and Onion Tarts