Red Cabbage and Peas with Cambozola
- Emily Tyler
- Mar 4, 2012
- 1 min read
Updated: Jul 14, 2021

2 cup thinly shredded Red Cabbage
1 cup frozen Baby Peas, thawed
1/2 cup Cherry Tomatoes, cut in half
1/4 cup Mayonnaise
1 ounce Gambozola, cut into small pieces
Combine all ingredients in a bowl and serve

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