The Kitchen Philosophy

These jumbo lump crab cakes use a mixture of shrimp, cream and egg to hold them together – no fillers.  The only way to make them better...

Kumquat Vinaigrette This bright clean dressing has a great citrus base and is especially good paired with greens and avocado – you can...

My father grew beautiful asparagus.  In the spring, just when Connecticut would start to warm up, my father would end his day down at our...

2 cup thinly shredded Red Cabbage 1 cup frozen Baby Peas, thawed 1/2 cup Cherry Tomatoes, cut in half 1/4 cup Mayonnaise 1 ounce...