Kumquat Vinaigrette

Kumquat Vinaigrette

This bright clean dressing has a great citrus base and is especially good paired with greens and avocado – you can also use this to top a simple piece of sauteed Cod.

12 kumquats washed and dried

1 tablespoon honey

¼ cup rice vinegar

¾ cup avocado oil

1 teaspoon Kosher salt

½ teaspoon pepper

1. In a blender or a small food processor, process the kumquats until they are pureed.  

2. Add the honey, salt, pepper and rice vinegar

3. With the machine running, add the oil in a slow steady stream to emulsify.  

4. Drizzle over greens and avocado or sauteed fish.

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