Kumquat Vinaigrette
This bright clean dressing has a great citrus base and is especially good paired with greens and avocado – you can also use this to top a simple piece of sauteed Cod.
12 kumquats washed and dried
1 tablespoon honey
¼ cup rice vinegar
¾ cup avocado oil
1 teaspoon Kosher salt
½ teaspoon pepper
In a blender or a small food processor, process the kumquats until they are pureed.
Add the honey, salt, pepper and rice vinegar
With the machine running, add the oil in a slow steady stream to emulsify.
Drizzle over greens and avocado or sauteed fish.