Kumquat Vinaigrette
Kumquat Vinaigrette This bright clean dressing has a great citrus base and is especially good paired with greens and avocado – you can also use this to top a simple piece of sauteed Cod. 12 kumquats washed and dried 1 tablespoon honey ¼ cup rice vinegar ¾ cup avocado oil 1 teaspoon Kosher salt ½ teaspoon pepper In a blender or a small food processor, process the kumquats until they are pureed. Add the honey, salt, pepper and rice vinegar With the machine running, add the oil
