Kossuth Cakes
These little cakes are like a Whoopie pie but far more sophisticated. The cake is similar to a ladyfinger, the filling is a bittersweet chocolate enriched with butter, sugar and egg yolks and the whipped cream marries the two beautifully. They are a bit involved but well worth the time and calories. Each part can be made ahead and can be assembled before serving. Makes 12 Cakes: 3 egg whites 2 egg yolks 1/3 cup flour 1/3 cup sugar 1/2 teaspoon vanilla pinch of salt Preheat
