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The Kitchen Philosophy
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Walnut Lemon Salad Dressing
When I learned this new technique, I knew it needed to be shared. Take a walnut (or pecan) half and rub it on a microplane grater which...


Jumbo Lump Crab Cakes and Tomato Salad
These jumbo lump crab cakes use a mixture of shrimp, cream and egg to hold them together – no fillers. The only way to make them better...
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