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Apples, Pancetta, Goat Cheese and Honey

I love this simple appetizer, sweet, salty and savory all in one bite.

12 rounds of pancetta

2-3 apples, cored and sliced in ½ inch rings

Fresh goat cheese



Preheat the oven to 400 degrees

Place the pancetta on a aluminum foil line baking sheet in a single layer

Roast for 10 minutes or until browned

Cool on a wire rack, they will crisp as they cool

Start with an apple ring, top with the pancetta and crumbled goat cheese

Drizzle with honey (warm the honey if it is too thick) and top with microgreens


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