• Emily Tyler

Tropical Fruit Salad

This is not really a recipe, but a trick we learned years ago when my mother would treat me to a shopping trip and lunch at Bloomingdales. I would always get their "over the top" fruit salad. What made it special is they would put a big dollop of sour cream and then drizzle undiluted orange juice concentrate over top - it sounds so simple yet the combination of sour cream and orange juice concentrate tasted just like an upscale Creamsicle.


Cut into bite size pieces any combination of pineapple, mango, raspberries, grapes, strawberries, and or melon - top with a big dollop of sour cream or whole milk yogurt and a drizzle of unfrozen and undiluted orange juice concentrate, and garnish with fresh mint.


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