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Cream Biscuits


I know this may not be the time of year to learn how to make biscuits but I promise you theses are pretty fool proof. With only 3 ingredients they come together quickly and how satisfying to bake your own biscuits. Serve them up hot with plenty of butter.

Cream Biscuits

2 cups self-rising flour

1 ½ cups heavy whipping cream

¼ teaspoon salt

  1. Pre-heat the oven to 450 degrees

  2. Line a cookie sheet with parchment or Silpat (silicone baking sheet)

  3. In a large bowl combine all of the above ingredients and stir until all the flour is absorbed

  4. Gather up the dough and turn out onto a lightly floured counter and kneed the dough seven times

  5. Pat into a circle about ½ “ thick

  6. Using a 2 ½” biscuit cutter make 12 biscuits, you will have to gather the scraps and kneed them a couple of time and pat out for the last 1 or 2.

  7. Bake for 12 minutes or until golden brown.

  8. Serve warm with butter.


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