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Cream Biscuits

This biscuits recipe is so simple and pretty fool proof. With only 3 ingredients they come together quickly and how satisfying to bake your own biscuits. Serve them up hot with plenty of butter.

2 cups self-rising flour

1 ½ cups heavy whipping cream

¼ teaspoon salt

  • Pre-heat the oven to 450 degrees

  • Line a cookie sheet with parchment or Silpat (silicone baking sheet)

  • In a large bowl combine all of the above ingredients and stir until all the flour is absorbed

  • Gather up the dough and turn out onto a lightly floured counter and kneed the dough seven times

  • Pat into a circle about ½ “ thick

  • Using a 2 ½” biscuit cutter make 12 biscuits, you will have to gather the scraps and kneed them a couple of time and pat out for the last 1 or 2.

  • Bake for 12 minutes or until golden brown.

  • Serve warm with butter.


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