The Kitchen Philosophy

If you are looking for something beyond marshmallows to go with your sweet potatoes, give this a try.. Serves 6 3 large sweet potatoes, peeled 2 tablespoons fresh rosemary, finely minced 2 tablespoons olive oil 8 slices of prosciutto 1 to 2 tablespoons of soften unsalted butter for brushing  after they are roasted Preheat the oven to 375 degrees Line a rimmed baking sheet with foil Cut the peeled sweet potatoes lengthwise into eight wedges In a large bowl toss the sweet potat