Cod with Dill and Preserved Lemon Sauce
I am always looking for new flavor combinations to spice up my old favorites. Preserved lemons give a burst of salty brightness far more complex than just a squeeze of lemon and a bit of salt. They are worth the effort. The food writers have gone mad for Sriracha chili sauce, showing up everywhere – a combination of chili peppers, vinegar, garlic, sugar and salt. I have discovered flash frozen wild caught Cod with each filet vacuum sealed. They can be defrosted in cool water
