Peach Crisp
This summer we have had a run of perfect peaches. Naturally, the bulk of them were eaten straight up, standing over the kitchen sink but always good to save a few for this recipe. I often double this crisp topping and reserve half in the refrigerator – it can keep for weeks. Also try it on top of blueberries, blackberries or a combination with the peaches. In the winter months when only frozen is available, add sugar to taste (between 1/4 to 1/2 cup) and 1 Tbsp of cornst
