#Walnuts

Walnut Lemon Salad Dressing

When I learned this new technique, I knew it needed to be shared. Take a walnut (or pecan) half and rub it on a microplane grater which will produce this fluffy cloud of nut essence and will give the dressing a lovely nut oil flavor. When the nuts reduce to a size too small to risk injury from the grater, put them aside and those small pieces can be tossed in a pan and toasted in a bit of butter and added to the salad. There are endless salad combinations with this dressing

Almond Coconut Granola

Try this granola packed with oats, almonds, coconut and walnuts. Baking the mixture with maple syrup and butter makes it light and crispy – serve it with fresh raspberries, bananas and ice cold milk and you’ll have a delicious start to your day. Almond Coconut Granola Makes about 6 cups or 12 servings 2 cups sliced almonds 1 ½ cups sweetened shredded coconut 1 cup chopped walnuts 1 ½ cups old fashioned whole oats (not quick or instant) Pinch of salt 2 tablespoons butter ¼ cu

Watercress Manchego and Avocado Salad with Lemon Walnut Dressing

Panettone Rolls with Orange Honey Butter

Fiori di Sicilia Sponge Cake with Poured Custard

Spicy Roasted Cauliflower Steaks With Capers

5-Spice Duck Breast Salad with Kumquat Dressing