Cod with Dill and Preserved Lemon Sauce
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The Kitchen Philosophy
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I am always looking for new flavor combinations to spice up my old favorites. Preserved lemons give a burst of salty brightness far more complex than just a squeeze of lemon and a bit of salt. They are worth the effort. The food writers have gone mad for Sriracha chili sauce, showing up everywhere – a combination of chili peppers, vinegar, garlic, sugar and salt. I have discovered flash frozen wild caught Cod with each filet vacuum sealed. They can be defrosted in cool water


Rice Noodle and Chicken Salad with Peanut Sauce
This salad looks great on a huge platter with all the ingredients piled up – let everyone build their own salad to their liking. It can also be used as part of a cocktail buffet when you use the lettuce leaves as cups and then can be eaten by hand. Rice Noodle and Chicken Salad with Peanut Sauce Serves 6 2 carrots, peeled and very thinly julienned (or coarsely shredded) 1 English cucumber (wrapped in cellophane – no need to peel) in Julienne strips 1 red pepper, cored and se
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