The Kitchen Philosophy

This is more about grocery management than a recipe. I love this combination for breakfast - a diced apple, a clementine orange, cottage...

This thin little pear tart is not too sweet and perfect with a dollop of sour cream, sweetened whipped cream or ice cream. I used a...

This biscuits recipe is so simple and pretty fool proof. With only 3 ingredients they come together quickly and how satisfying to bake your own biscuits. Serve them up hot with plenty of butter. 2 cups self-rising flour 1 ½ cups heavy whipping cream ¼ teaspoon salt Pre-heat the oven to 450 degrees Line a cookie sheet with parchment or Silpat (silicone baking sheet) In a large bowl combine all of the above ingredients and stir until all the flour is absorbed Gather up the doug

It is hard to believe these little pancakes come from five simple ingredients – light and tender, gluten-free and full of protein.   This...

My mother has always been ahead of her time, especially when it came to food.  Way before flax-seed, puffed millet, quinoa, and roasted...