The Kitchen Philosophy

This is one of my favorite classic summer recipes - perfect paired with summer tomatoes, or change it up and serve it with sweet...

Fresh summer green beans from the Middleburg Farmers Market mix so well with the roasted peppers and onions. I do have a shortcut secret...

The title of this recipe is pretty much the whole recipe.. there are two types of chorizo - Spanish, which is cured and ready to eat, and...

This biscuits recipe is so simple and pretty fool proof. With only 3 ingredients they come together quickly and how satisfying to bake your own biscuits. Serve them up hot with plenty of butter. 2 cups self-rising flour 1 ½ cups heavy whipping cream ¼ teaspoon salt Pre-heat the oven to 450 degrees Line a cookie sheet with parchment or Silpat (silicone baking sheet) In a large bowl combine all of the above ingredients and stir until all the flour is absorbed Gather up the doug

Peanut Sauce 1 cup creamy peanut butter ½ cup hot water (may need more to thin to desired consistency) 3 tablespoons brown sugar 3...

My father grew beautiful asparagus.  In the spring, just when Connecticut would start to warm up, my father would end his day down at our...

2 cup thinly shredded Red Cabbage 1 cup frozen Baby Peas, thawed 1/2 cup Cherry Tomatoes, cut in half 1/4 cup Mayonnaise 1 ounce...